Barramundi with Romesco Sauce & Steamed Potatoes - Tassal Aussie Seafood
Barramundi with Romesco Sauce & Steamed Potatoes - Quick and easy 22-min recipe from Tassal Aussie Seafood. Perfect for seafood lovers!
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Cooking tools:
- Food processor
- Steamer basket
- Grill
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 150g roasted red peppers, drained from a jar
- 75g blanched almonds
- 2 tsp sherry vinegar
- ¼ tsp smoked paprika
- 1 tbsp olive oil
- Sea salt
- freshly ground black pepper
- 300g baby or chat potatoes
- 60g sugar snap peas
- 2 portions (approx. 260g) TASSAL Cone Bay Barramundi, skin-off
- Olive oil, for cooking
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