Chickpea Curry with Green Mango and Pomegranate

Ingredients

• 2 tbsp Pomegranate Seeds
• 1 piece Raw Green Mango finely chopped for garnish
• 250 g Chickpeas dried
• 1.5 l Water for soaking
• 4 clove Garlic peeled
• 1 tbsp Coriander Seeds
• 1 tbsp White Cumin Seeds
• 1 tsp Black Cumin Seeds
• 6 piece Green Cardamom Pods
• 2 piece Black Cardamom Pods
• 5 cm Cinnamon Stick
• 6 piece Cloves
• 0.5 tsp Fennel Seeds
• 0.5 tsp Mace Blades
• 1 tsp Red Chilli Powder
• 1 tsp Ground Turmeric
• heaped tsp Sun-Dried Mango Powder amchoor
• 1 tsp Sun-Dried Pomegranate Powder anardana
• 1 g Salt to taste
• 2 tbsp Mint Leaves chopped fresh for garnish
• 60 ml Sunflower Oil 4 tablespoons
• 2 piece Onions peeled and quartered
• 5 cm Ginger root, peeled
• 8 piece Tomatoes blanched, peeled and halved
• 1 piece Red Chilli finely sliced for garnish
• 2.5 cm Ginger root, finely sliced for garnish