To Roast a Haunch or Mutton† from Modern Cookery for Private Families by Eliza Acton
This joint should be well kept, and when the larder-accommodations of a house not are good, the butcher should be requested to hang it the proper time. Roast it carefully at a large sound fire, and...
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Ingredients
- espagnole
- flour
- venison
- currant-jelly
- mutton-gravy
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