The Cavalier’s Broil from Modern Cookery for Private Families by Eliza Acton
Half roast or stew, or parboil, a small, or moderate-sized shoulder of mutton; lift it into a not dish, score it on both sides down to the bone, season it well with fine salt and cayenne or pepper,...
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Ingredients
- pepper
- pickled mushrooms
- fine salt
- cayenne
- shoulder of mutton
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