To Roast a Saddle of Pork from Modern Cookery for Private Families by Eliza Acton
The skin of this joint may be removed entirely, but if left on it must be scored lengthwise, or in the direction in which it will be carved. The pork should be young, of fine quality, and of modera...
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Ingredients
- saddle of mutton
- brown gravy
- pork
- apple sauce
- tomata sauce
- sauce robert
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