Spinach, Raisin and Potato Tart Recipe- Cookitsimply.com
Spinach and Egg Tartlets 3 1/2 oz chopped frozen spinach (thawed) 2 large sheets of frozen filo pastry (each 1 oz, thawed) 1 large egg (beaten) 3 tbsp very low fat natural fromage frais 2 tbsp finely...
Ingredients
- 3 1/2 oz chopped frozen spinach (thawed)
- 2 large sheets of frozen filo pastry (each 1 oz, thawed)
- 1 large egg (beaten)
- 3 tbsp very low fat natural fromage frais
- 2 tbsp finely grated Parmesan cheese
- pinch of freshly grated nutmeg
- salt and freshly ground black pepper
- mixed salad leaves to serve
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