Lamb Dumplings in Lamb and Enoki Broth - Lamb Recipes

Ingredients

• 500 g all-purpose flour
• 3 g salt
• 300 ml water
• Extra all-purpose flour dusting
• 400 g cremini mushrooms
• 15 ml oil
• 142 g Napa cabbage, grated
• 1.3 g salt
• 400 g ground Ontario lamb
• 7 1/2 g ginger, grated
• 2 sprigs green onions, finely sliced
• 55 g cilantro, chopped
• 30 ml soy sauce
• 15 ml rice wine vinegar
• 2 1/2 g cumin
• 10 ml lemongrass, minced
• 15 ml toasted sesame oil
• 1 1/2 L brown broth
• 230 g enoki mushrooms
• Slaw Garnish
• Carrot
• Edamame bean
• Napa cabbage
• Bok choy
• Red pepper