Our Favorite English Breakfast – KimiKim Organics
This modified breakfast, having some touches of a traditional English Breakfast with some fresh touch of a Mediterranean Breakfast. It allows a balanced portion
Ingredients
- 100gr Zucchini
- 100gr One Bunch Asparagus
- 250gr Red Grapefruit
- 200gr Brown Mushrooms (or any other mushrooms)
- 30gr Ghee
- 4 x Eggs
- 50gr Cheddar Cheese
- 4 x Bread Slices (Sourdough preferred)
- 3 x Mid Size Beetroot (~360gr)
- 90gr Chopped Walnuts
- 3 x Cloves Chopped Garlic
- 1 x Spoon Extra Virgin Olive Oil (10ml)
- 2 x Spoons of Water (20ml)
- 1 x Spoon of Fresh Lemon Juice (10ml)
- 1/4 Tea Spoon of Celtic Salt
- 100gr Meredith Dairy Fresh Chevre
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