Heavenly Chicken Ricotta Meatballs in Spinach Alfredo Sauce Recipe

Name: Heavenly Chicken Ricotta Meatballs in Spinach Alfredo Sauce Recipe
Total time: 40 min
Ingredients: 1 1/2 pounds (700 grams) ground chicken or turkey; 6 ounces (170 grams) whole milk ricotta; 1 large egg; 6 bacon strips; ½ cup Italian breadcrumbs; ½ cup milk; 1 medium onion, very finely chopped; 3 garlic cloves, minced; ¼ cup fresh parsley, finely chopped; ¼ cup sun-dried tomatoes, finely chopped; ⅓ cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt, to taste; 4 tablespoons butter; 2 garlic cloves, minced; 1 ½ cups heavy cooking cream (35% fat); ½ teaspoon salt; ¼ teaspoon pepper; 2 cups freshly grated Parmesan cheese; 5 ounces (150 grams) baby spinach; 1 tablespoon fresh parsley, for garnish

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Succulent chicken ricotta meatballs simmered in creamy spinach alfredo sauce await your kitchen. Follow this delectable recipe tonight for a rich, comforting dinner everyone will adore.

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