Roasted Carrot Hummus with Fresh Fennel | KTA Super Stores

Ingredients

• 2 cup carrots (peeled, sliced thin)
• 1/4 cup fennel bulb (sliced thin)
• 2 - 4 clove garlic (peeled, smashed)
• 3 Tbsp olive oil (divided)
• 1 tsp salt
• 15 oz chickpeas (can, drained & rinsed)
• 1/4 cup tahini
• 2 Tbsp lemon juice
• 1 tsp cumin
• 1/4 cup water (or as needed)
• 1/2 tsp paprika (smoked or sweet)
• 4 Tbsp fennel fronds (chopped)