Ghevar - Traditional Rajasthani Delicacy
Ghevar is a traditional and popular Rajasthani sweet which is made in festivals. The taste is awesome and is liked by all.
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Ingredients
- Maida/ all purpose flour - 2 cups (or 250 grams)
- Besan/ gram flour - 2 teaspoons
- Ghee- 1/2 cup (or 120 milliliters)
- Cold milk - 1/2 cup (or 120 milliliters)
- Cold water/ thanda pani - 500 milliliters
- Lemon juice/ neembu ras - 1 teaspoon
- Few ice cubes/ barf
- Sugar/ cheeni - 2 cups
- Water/ pani - 1 cup
- Cardamom/ elaichi powder - 1/2 teaspoon
- Ghee as required for deep frying
- Chopped dry fruits - 2 tablespoons
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