Lobster Tails from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarela Ma

Ingredients

• 4 ounces medium-sharp white cheddar cheese, shredded
• 2 garlic cloves, minced
• 2 tablespoons chopped Italian parsley leaves
• 1 small onion, finely chopped
• Half of a 3-ounce tablet Mexican chocolate, grated
• ¼ teaspoon freshly grated nutmeg
• Freshly ground black pepper
• ½ teaspoon salt, or to taste
• ¼ cup olive oil
• Four 6- to 8-ounce lobster tails in shell, thawed if frozen
• 2 cups dry white wine