Vietnamese summer rolls with sugar snaps - EAT ME

Ingredients

• 50 g rice noodles
• ¼ red sweet pepper
• ¼ yellow sweet pepper
• 2 spring onions
• 150 g sugar snaps
• 25 g bean sprouts
• 15 rice paper wrappers
• 1 cayenne pepper
• 1 clove of garlic
• 1 shallot
• ½ tbsp sesame seeds
• 2 tbsp soy sauce
• 3 tbsp Hoisin sauce
• 1 tbsp ginger syrup