Vegetable Jello Salad | Just A Pinch Recipes
Dissolve jello in cup of hot water. Cool and add cottage cheese, 1/2 & 1/2, salt and salad dressing. When it starts to thicken, stir in carrots, onion and pepper.
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Ingredients
- 1 small package, lemon jello
- 1 cup(s) boiling water
- 16 ounce(s) cottage cheese
- 1 tablespoon(s) onion (minced small)
- 1 tablespoon(s) green pepper (minced small)
- 3 tablespoon(s) carrot (minced small)
- 1/3 cup(s) mayo or salad dressing
- 1/2 teaspoon(s) salt
- 1 cup(s) half & half cream
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