spring salad | Just A Pinch Recipes
dissolve jello in hot water.. when cooled.. beat to frothy / foamy add remaining ingredients , mix well and pour into 8 -9 inch dish Refrigerate over night
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Ingredients
- 1/2 cup(s) hot (boiled) water
- 3 ounce(s) lime jello (small box)
- 12 ounce(s) small curd cottage cheese
- 3/4 cup(s) mayonnaise
- 1/2 cup(s) diced cucumber
- 1/4 cup(s) green onion cut up
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