Chicken and Monterey Jack Filled Roasted Poblanos

Ingredients

• 6 large poblano peppers
• 1/2 medium onion, diced
• 1 clove garlic, crushed
• 1/2 lime, juiced (about 1 tablespoon)
• 1 tablespoon olive oil
• 1 can diced tomatoes (14.5 ounces)
• 1 cup cooked white rice
• 1 cup frozen corn
• 2 cups shredded cooked chicken (about 1 rotisserie chicken)
• 2 cups Monterey Jack cheese, shredded
• 1/2 cup full fat sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried cilantro
• 1/2 teaspoon paprika
• 1 teaspoon salt