Pesto Potato Pizza
Our flavorful Pesto Oil does double-duty in this hearty potato pizza. Layers of roasted potatoes and rich, cheesy sauce get a boost of flavor from Pesto Oil, bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latourangelle.com.
Cooking tools:
- Mandoline
- Pizza stone
- Pizza peel
- Rolling pin
- Grater
- Whisk
- Plastic wrap
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Baking sheet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk at room temperature
- 1 ½ tablespoon La Tourangelle Pesto Oil
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. salt
- ¼ cup sharp white cheddar cheese
- 1 medium to large russet potato
- 1 tablespoon salt
- 1 shallot, thinly sliced
- 2 ½ tablespoons La Tourangelle Pesto Oil
- ½ tsp. garlic powder
- ½ cup shredded mozzarella cheese
- 1 tablespoon minced parsley
- 1 lime wedge (optional)
- One fresh pizza dough ball of your favorite pizza dough recipe
- Corn meal for dusting (optional)
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