Clarence Court eggs | Broccoli and Barber’s Cheddar quiche recipe
Tenderstem broccoli and Barber’s 1833 Vintage Reserve Cheddar cheese make the perfect pairing for our eggs in this wholesome quiche recipe.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Peeler
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Pot
- Kettle
- Stove
- Refrigerator
Ingredients
- 320g shortcrust pastry sheet
- Plain flour, for dusting
- 200g Tenderstem broccoli
- 3 Clarence Court hen eggs
- 100ml double cream
- 100ml milk
- 4 tablespoons red onion chutney
- Freshly ground black pepper
- 10g chives, finely sliced
- 100g Barber's 1833 Vintage Reserve Cheddar, grated
- 20g cress (optional)
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