Clarence Court | Cured egg yolks and Tenderstem broccoli
Cured egg yolks are a gorgeous Parmesan alternative, perfect for grating. Enjoy with Tenderstem broccoli for an irresistible crunch.
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Cooking tools:
- Microplane
- Kitchen scale
- Cooling rack
- Mixing bowl
- Tray
- Oven
- Stove
- Refrigerator
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Airtight container
- Plate
- Paper towel
- Wooden spoon
Ingredients
- 12 Clarence Court Burford Brown or Old Cotswold Legbar eggs
- 700g fine table salt
- 700g caster sugar
- Zest of 1 lemon
- A few sprigs of rosemary, lightly crushed
- 1 pack of Tenderstem broccoli
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