Elephant Foot Yam Recipe - Karunai Kilangu Shallow Fry
This Elephant foot yam recipe is simple & easy to make. This goes well with curd rice & Rasam (like tamarind soup). If you like, try deep fry method also.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Deep fryer
Ingredients
- Elephant Foot Yam- 1 Cup (Karunai kilangu) (sliced or cubed)
- Garlic - 6-7 cloves (smashed)
- Red Chili Powder - 1- 2 tbsp
- Asafoetida - a pinch
- Oil - 2 tbsp
- Water & Salt - as needed
- Curry leaves
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