Senai Kizhangu Masiyal
Spicy elephant foot yam curry » Spicy elephant foot yam curry
Keywords
- karunaikizhangu masiyal
- mashed yam
- pidi karunai masiyal
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Potato masher
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 250 grams Elephant foot yam / senai
- 3 tablespoons Tur dal
- Tamarind - small lemon sized ball, soaked in water, pulp extracted
- Salt
- 2 teaspoons Oil
- 1/4 teaspoon Mustard seeds
- 1 pinch Asafoetida/ hing
- 3 Green chilli, minced
- Ginger - inch long piece, chopped
- 1 sprig Curry leaves
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