Rigatoni with Veal, Mushrooms and Red Peppers | Canadian Goodness
Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Wooden spoon
- Stove
- Plate
Ingredients
- 12 oz (375 g) rigatoni or other short pasta
- 1 lb (450 g) veal cutlets or scallopini cut into strips
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) freshly ground pepper
- 2 tbsp (30 mL) butter
- 3 garlic cloves minced
- 3 cups (750 mL) sliced mushrooms
- 1 onion chopped
- 2 red bell peppers sliced
- 2 tbsp (30 mL) red or white wine vinegar
- 1 1/2 cups (375 mL) 35 % cream
- 2 tbsp (30 mL) chopped fresh basil
- Freshly grated Canadian Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Veal Riggies - Veal – Discover Delicious
veal.org
Pepper, Mushroom and Rigatoni bake
finedininglovers.co.uk
Roasted Red Pepper Rigatoni Recipe with Mushrooms
lecoupdegrace.ca
Pepper, Mushroom and Rigatoni bake
finedininglovers.com
Ravioli with Ricotta and Roasted Red Peppers | Canadian Goodness
dairyfarmersofcanada.ca
Rigatoni with Scallops | Canadian Goodness
dairyfarmersofcanada.ca
Classic Rome Veal (Vitello Roma Antica) | Canadian Goodness
dairyfarmersofcanada.ca
Roasted Red Pepper Rigaton
danielrecipes.com