GRILLED HERB CRUSTED CARABINEROS - FINE & WILD
Lauded for their size and vivid colour, wild Carabineros need very little to enhance their rich flavour. This simple recipe is a great way to enjoy - FINE & WILD
Ingredients
- 4 large Carabineros
- 50g fresh breadcrumbs
- 2 tablespoons of finely chopped flat-leaf parsley leaves
- 1 tablespoon of fresh finely chopped chervil
- 1/2 garlic clove, peeled and grated
- Finely grated zest of 1 lemon
- 2 tablespoons extra virgin olive oil, plus extra to drizzle
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