Sydney Seafood School :: Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus

Ingredients

• 4 x 180g King George Whiting fillets, skin on, bones removed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 2 cloves garlic, chopped
• 150g oyster mushrooms, sliced
• 1 bunch green asparagus, thinly sliced diagonally (see notes)
• Salt flakes and freshly ground black pepper, to taste
• 2 tablespoons finely chopped chives
• 1 tablespoon finely chopped dill
• 2 tablespoons flaked almonds, toasted (see notes)