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Sydney Seafood School :: Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus
King George Whiting is widely considered the best of all the sweet, delicate Whiting species. It’s larger than other Whiting and mainly caught in Victoria and South Australia. The delicate flavours...
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- Sydney Seafood School :: Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus
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Ingredients
- 4 x 180g King George Whiting fillets, skin on, bones removed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 2 cloves garlic, chopped
- 150g oyster mushrooms, sliced
- 1 bunch green asparagus, thinly sliced diagonally (see notes)
- Salt flakes and freshly ground black pepper, to taste
- 2 tablespoons finely chopped chives
- 1 tablespoon finely chopped dill
- 2 tablespoons flaked almonds, toasted (see notes)
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