White’s King George Whiting
Crab meat and spring onion-filled white king george whiting fillets, deep-fried to perfection. Perfect for seafood lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.whitefisheries.com.au.
Ingredients
- 8 Single Fillets of Whiting
- 200 Grams Crab Meat
- 1 Egg
- 1/2 Cup Spring Onions chopped
- Vegetable Oil
- 1 Tsp Dijon Mustard
- Tooth Picks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gourmet Traveller
gourmettraveller.com.au
.jpg)
Sydney Seafood School :: Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus
sydneyfishmarket.com.au
white fish Archives
delightsofculinaria.com
Pan-fried whiting with burnt butter and herb salad
smh.com.au
Roasted King George Whiting Spicy Gazpacho Pearl Barley Salad - Rauform Pilates and Fitness
rauform.com.au
Baked Whitefish with Citrus
shop.woodlandfoods.com
Crumbed whiting
nzwomansweeklyfood.co.nz
Baked Whitefish with Citrus
shop.woodlandfoods.com