Vegan Pumpkin Cheesecake Cookies – Edward & Sons Trading Co.

Ingredients

• 1/2 cup ( 113 g ) vegan cream cheese, room temperature
• 3 tbsp brown sugar
• 1 tbsp Let's Do Organic Cornstarchc
• 1 3/4 cup ( 220 g ) all-purpose flour or gluten-free 1:1 baking flour
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• ½ cup ( 113 g ) vegan unsalted butter, room temperature
• 1/3 cup ( 80 g ) pumpkin purée, patted dry
• 2 tbsp ( 30 g ) dairy free yogurt, room temperature
• 1/2 cup ( 100 g ) granulated sugar
• 1/2 cup ( 110 g ) light brown sugar
• 1 teaspoon vanilla extract
• 5 tbsp sugar 5 tbsp pumpkin spice
• 5 tbsp sugar
• 5 tbsp pumpkin spice