Kale Sauce with Italian Sausage — Enos Farms

Ingredients

• 1 pound sweet italian or hot italian bulk sausage
• kosher salt
• 2 garlic cloves, smashed and peeled
• 1/4 cup extra virgin olive oil
• 1 pound or about 2-3 bunches of kale (any variety), thick midribs cut out (composted or save for another recipe) and well rinsed.
• freshly ground black pepper
• 1/2 cup freshly grated parmigiano-reggiano, pecorino or pleasant ridge reserve