Mary Berry Victoria Sponge Cupcakes Recipe - British Recipes Book
Delight in light and fluffy Victoria Sponge Cupcakes perfect for tea or parties. Easy, delicious, & customizable with jam and whipped cream fillings. Perfect for any occasion! 🍰✨
Ingredients
- 175 g (6 oz) of self-raising flour
- 175 g (6 oz) of caster sugar
- 175 g (6 oz) of softened butter
- 3 large eggs
- 1.5 tsp of baking powder
- 1 tsp of vanilla extract
- 4 tbsp of raspberry jam
- 150 ml (5 fl oz) of double cream
- Icing sugar, for dusting
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