Creamy Cabbage Soup with Chive Oil and Cumin Seeds
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Cooking tools:
- Dutch oven
- Blender
- Microplane
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Spoon
- Soup bowl
- Pot lid
Ingredients
- 6 tablespoons unsalted butter
- 2 cups chopped yellow onion
- 1 ½ teaspoon kosher salt (divided)
- 1 clove garlic (peeled and crushed into a pulp)
- 4 cups Savoy cabbage (cut into thin ribbons)
- 1 ½ cup water (plus more if needed)
- 1 cup whole milk (plus more if needed)
- ½ cup cream
- ¼ cup crème fraîche
- ¼ teaspoon finely grated lemon zest
- 1 dash red Tabasco sauce
- chive oil (as needed, see recipe)
- freshly toasted cumin seeds (to taste)
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