Pheasant with bacon and creamed Savoy cabbage
Cook up Pheasant With Bacon And Creamed Savoy Cabbage with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 pheasant breasts
- 16 rashers of smoked back bacon
- 1 savoy cabbage (shredded)
- 250ml double cream
- Cornish sea salt and milled black pepper
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