Millefeuille with Yogurt Cream and Raspberries
Delicious Millefeuille with Yogurt Cream and Raspberries from Evoiki Zimi, perfect pastry treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Piping bag
- Silicone baking mat
- Cooling rack
- Pastry brush
- Griddle
- Serving platter
- Oven
- Chef's knife
- Fork
- Whisk
- Mixing bowl
- Parchment paper
- Refrigerator
Ingredients
- 2 puff pastries ZIMI PSACHNON
- 80 g melted butter
- 2 tbsp brown sugar
- 200 g yoghurt
- 150 g condensed milk
- 300 g vegan whipped cream
- 1 stick of vanilla
- 400 g raspberries or strawberries
- powdered sugar for serving
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