New Potato Salad Dressed with Pickled Sea Fennel - Robert Sinskey Vineyards & Wilding Farm
New Potato Salad Dressed with Pickled Sea Fennel Eating sea fennel reminds me of the sea.
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Ingredients
- 1½ pounds marble-sized new potatoes
- Kosher salt
- 1 small yellow onion finely diced or 1 tablespoon minced shallot
- 2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons chopped pickled sea fennel with its olive oil
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