New Potatoes, Herbs, Fennel & Rocket with Citrus Dressing - Cuisine Magazine - From New Zealand to t
This simple salad is the perfect partner to the salmon with a fabulous combination of crunchy fennel, peppery rocket, vibrant citrus, earthy potatoes and beauti
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
- Refrigerator
- Skillet
- Spoon
Ingredients
- 1⁄4 cup freshly squeezed lemon juice
- 3 tablespoons orange juice
- 3 tablespoons extra virgin olive oil
- finely grated zest of 1 lemon
- 1 teaspoon caster sugar
- 1⁄4 cup currants
- 800g jersey benne or small new potatoes
- 5 cups wild rocket leaves
- 1 cup mixed soft herbs (I used mint, parsley and fennel fronds)
- 1⁄2 cup pinenuts, lightly toasted
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