Spicy Cajun Crab Rangoon | Food Stuff
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 can Rotel tomatoes, drained
- 3 tablespoons chopped cilantro
- 12 ounces softened cream cheese
- 1/2 pound lump crabmeat
- peanut oil, for frying
- 1/2 pound spicy sausage
- several dashes Tabasco
- wonton wrappers
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