Spicy Cajun Crab Rangoon Recipe
Molly Quirk is chef/owner of Sips & Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously...
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Cooking tools:
- Skillet
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Pot
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 12 ounces softened cream cheese
- 1/2 pound lump crabmeat
- 1/2 pound spicy sausage
- 1 can Rotel tomatoes
- 3 tablespoons chopped cilantro
- several dashes Tabasco
- wonton wrappers
- peanut oil
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