Spicy Crab in Wonton Cups | Food Stuff
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 8 ounces freshly cooked crabmeat, picked over for shells and drained well
- 1 teaspoon snipped fresh chives
- 1 teaspoon minced fresh cilantro
- 20 fresh cilantro leaves, for garnish
- 1/4 teaspoon finely grated lemon zest (preferably organic)
- 1/4 cup mayonnaise
- 3 tablespoons toasted sesame oil
- 20 wonton wrappers (from one 14-ounce package), each cut into 3-inch squares
- 1/4 teaspoon sambal oelek, or more to taste
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