This Gut-Friendly Strawberry Rhubarb Cheesecake Baked Oatmeal Works To Nourish Your Gut + Balance Yo

Ingredients

• For the Baked Oatmeal:
• 2 cups fresh strawberries, chopped and stems discarded
• 1 large rhubarb stalk (or 2 small) chopped
• 1½ cups GF rolled oats (I love Bob’s Red Mill)
• 1½ cups riced cauliflower (if not using, sub for more oats)
• ½ cup pecans, chopped
• 1 heaping tsp cinnamon
• 1 tsp baking powder
• 1 tsp sea salt
• 3 cups nutpods French Vanilla Oat Creamer (or other non-dairy milk) **Use code SOFRESH20 to save 20% off your first order
• ½ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp flaxseed powder + 2 ½ tbsp warm water (or swap for 1 whole egg, beaten)
• For the CBD Cream Cheese Frosting:
• 1 cup Kite-Hill or Mykonos Dairy-Free Cream Cheese
• ½ cup pure maple syrup
• 2 droppers (approximately 8.4 mg) Hemp CBD Elixir** Use code sa_lauren20 to save 20% off your first purchase
• 2 tbsp lemon juice (or ½ of a large lemon, juice squeezed)
• 2 tsp vanilla extract