Sheet Pan Pork Chops with Roasted Peaches and Balsamic Ranch | Dan Pelosi aka GrossyPelosi

Ingredients

• 4 peaches, quartered
• 2 large red onions, quartered
• 2 tablespoons olive oil, divided
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 4 bone-in pork chops
• Balsamic Ranch Dressing
• 1/2 cup whole Greek yogurt
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• Juice of 1/2 lemon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper