Braveheart® Black Angus Strip “Braciole”

Ingredients

• 1/2 cup Magellan® pine nuts, toasted
• 2 cups Peak Fresh Produce® Spinach, Baby
• 1 cup Peak Fresh Produce® Arugula
• 2 ea. Peak Fresh Produce® Garlic, Clove(s), chopped
• 3/4 cup Piancone® Parmesan Reggiano, grated
• 1/2 tsp. West Creek® sea salt kosher
• 1/2 tsp. Roma® Black Pepper, Ground
• 1/4 tsp. nutmeg, freshly grated
• 1/4 cup Piancone® Oil, Olive, Extra Virgin
• 3 ea. Braveheart® Black Angus Beef Steak(s), NY Strip, 12 oz. each
• 1/4 tsp. West Creek® sea salt kosher
• 1/4 tsp. Roma® Black Pepper, Ground
• 1 lb. Roma® roasted red peppers
• 3 oz. Piancone® Oil, Olive, Extra Virgin
• 12 ea. skewers, soaked in water