Vegan wedding cakes? Here's how to make them look – and taste – beautiful

Name: Vegan wedding cakes? Here's how to make them look – and taste – beautiful
Ingredients: 8 ripe, medium-sized bananas (the squishier the better); 350g soft brown sugar; 2 tsp good vanilla bean extract; 120ml groundnut or vegetable oil; 375g self-raising gluten-free flour (my favourite is Doves Farm); 1 tsp xanthan gum; 2 tsp baking powder (optional); 100g pecans, chopped; 100g dairy-free chocolate chips

www.telegraph.co.uk

Sitting in her light-filled kitchen in east London, baby toys tucked away into a corner, baker Bee Berrie has an array of wedding cake samples for me to try.

Keywords

Stella magazine
Cake
Food and drink
Vegan
Weddings
Recipe
Food and Drink Editor's Choice

View full recipe on www.telegraph.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.telegraph.co.uk.

Share this recipe:

Cooking tools: