The Best Cottage Pie · Entreés · Outpost Natural Foods
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Cooking tools:
- Potato masher
- Saute pan
- Baking dish
- Cooling rack
- Baking sheet
- Parchment paper
- Microwave
- Oven
- Stove
- Saucepan
- Colander
- Tongs
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Airtight container
Ingredients
- 1 1/2 pounds russet potatoes
- 1/4 cup half-and-half
- 2 ounces unsalted butter
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 carrots, peeled and diced small
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons freshly chopped rosemary leaves
- 1 teaspoon freshly chopped thyme leaves
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen English peas
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