Transport yourself to Italy with Neil Perry's Tuscan Zucchini Soup | New Idea
Neil Perry's light, and satisfying Tuscan Zucchini Soup is a dish that will make your eating experience extra special.
Ingredients
- 1 kg small Italian light green zucchini
- 3 Tbsp extra virgin olive oil
- 4 cloves garlic finely chopped
- 30 - 40 leaves fresh basil chopped
- salt and pepper
- 4 cups chicken stock (or vegetable stock)
- 1 Tbsp Italian parsley chopped
- 50 g Parmesan cheese finely grated
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