Schwarzwälder Kirschtorte (Black Forest Sheet Cake)
About Schwarzwälder Kirschtorte (Black Forest Sheet Cake) Indulge in the beloved flavors of a classic Black Forest cake, without the fuss of layering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Cherry pitter
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup oil (canola or vegetable)
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 3 cups fresh cherries, pitted and halved
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 teaspoons lemon juice
- Optional: 1 tablespoon kirsch (cherry brandy)
- 2 cups heavy cream, cold
- 1 teaspoon vanilla extract
- Extra fresh cherries (whole or halved)
- Dark chocolate shavings or curls
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