Roast lamb and Yorkshire pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Food processor
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300g lamb chops
- 200ml chicken stock
- 50ml white wine
- 200g peas, frozen
- 25ml milk
- Pinch white pepper
- 2 tbsps mint, chopped
- 2 tsps cider vinegar
- 1 tsp sugar
- 160g new potatoes
- Extra-virgin olive oil
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 3 garlic cloves, bashed
- Salt
- Freshly ground black pepper
- 4 tbsps sunflower oil
- 1 egg
- 50g flour
- 25ml water
- 300g of broccoli, cut into florets
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