Rare Roast Beef and Yorkshire Puddings Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Yorkshire pudding tin
- Deep fryer
- Blender
- Sifter
- Whisk
- Mixing bowl
- Refrigerator
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
- Plate
Ingredients
- 250g plain flour
- 4 free-range eggs
- 550ml whole milk
- 8 thick slices of rare sirloin
- 200g rocket watercress & baby spinach salad
- 1 stick fresh horseradish, grated
- Bunch of chives
- 300ml creme fraiche
- 1 tbsp French dressing
- 1 onion
- Salt
- Pepper
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