Recipe: Calamari Miso Ramen

Ingredients

• 1 lb. The Town Dock Calamari Rings & Tentacles, thawed
• 2 tsp. sesame oil
• 2 tbsp. white miso paste
• 1 (1/2-inch) knob ginger, peeled and minced
• 3 cloves garlic, minced
• 4 cups seafood stock
• 3 tbsp. soy sauce
• 2 tbsp. mirin
• 1 oz. dried shiitake mushrooms
• Kosher salt, to taste
• 1 (10-ounce) package fresh wavy ramen noodles
• 2 soft-boiled eggs, halved
• 2 radishes, cut into matchsticks
• 3 green onions, thinly sliced
• 1 tsp. black sesame seeds