Spicy Teriyaki Beef and Rice Bowl Recipe | Kikkoman UK Recipe

Ingredients

• 300 g rice
• 1.5 tbsp oil
• 2 onions, sliced
• 500 g minute steak, sliced thinly
• 1 tbsp finely grated ginger
• 1 clove garlic, finely grated
• 1 red chilli, deseeded and finely chopped
• 100 ml Kikkoman Gluten free Teriyaki Marinade
• 2 tsp cornflour
• 2 tbsp pink pickled ginger
• 2 spring onions, cut into 2.5cm lengths and shredded