Slow-roasted lamb burgers | Gourmet Traveller
Make slow-roasted lamb burgers with this recipe, featuring tender spiced lamb, fresh toppings, and warm buns for a hearty, satisfying burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2.2kg shoulder of lamb
- 30 ml olive oil
- 2 cloves of garlic, crushed
- 2 tsp sumac
- 6 8cm pieces of Turkish bread, halved
- 190 gm hummus (¾ cup)
- 1½ cups flat-leaf parsley leaves (loosely packed)
- 1½ cups mint leaves (loosely packed)
- 1 vine-ripened tomato, thinly sliced
- To serve: pickled chilli and turnips (see note)
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