Peposo - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Monica Bernardoni and her family run Bottega di Giovannini, a small wine bar and restaurant in the historical center of the town of Radda in Chianti. She cites local legends for the origins of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 2.2 pounds beef chuck
- 1 head of garlic, (peeled)
- 1 tablespoon black peppercorns
- 1 pinch of ground pepper
- 1 pinch of salt
- 1 bottle Chianti Classico
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