Peposo - Wine & Spirits Magazine

Peposo - Wine & Spirits Magazine

www.wineandspiritsmagazine.com

Monica Bernardoni and her family run Bottega di Giovannini, a small wine bar and restaurant in the historical center of the town of Radda in Chianti. She cites local legends for the origins of this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.

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Ingredients

  • 2.2 pounds beef chuck
  • 1 head of garlic, (peeled)
  • 1 tablespoon black peppercorns
  • 1 pinch of ground pepper
  • 1 pinch of salt
  • 1 bottle Chianti Classico

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